A
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Abbasi, Amin
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
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Ahmadian, Hanane
Investigation of Physicochemical and Sensory Properties of Functional Dairy Drink Dessert of Cantaloupe Containing Moringa oleifera and Spirulina platensis [Volume 15, Issue 1, 2023, Pages 1-22]
-
Akhavan, Hamid-Reza
Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
-
Alizadeh Behbahani, behrooz
Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
-
Alizadeh Behbahani, Behrooz
Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil [Volume 15, Issue 2, 2023, Pages 1-18]
-
Alizadeh Behbahani, Behrooz
Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period [Volume 15, Issue 4, 2024, Pages 1-20]
-
Arjmand-Tajadini, Hamid
Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
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Ataei, Zahra
Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
B
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Bagheri, Amirhossein Bagheri
A review of meat products with a clean label and new techniques to replace phosphate compounds [Volume 15, Issue 4, 2024, Pages 21-44]
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Barzegar, Hassan
Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil [Volume 15, Issue 2, 2023, Pages 1-18]
-
Barzegar, Hassan
Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
-
Bazzaz, Sara
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Beig Mohammadi, Zahra
Investigation of Physicochemical and Sensory Properties of Functional Dairy Drink Dessert of Cantaloupe Containing Moringa oleifera and Spirulina platensis [Volume 15, Issue 1, 2023, Pages 1-22]
-
Belgheisi, Saba
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Bita, Seraj
Quality evaluation of some edible fish sold in Chabahar fish market [Volume 15, Issue 1, 2023, Pages 43-56]
-
Bohamid, Ahlam
Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
E
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Emamifar, Aryo
Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties [Volume 15, Issue 2, 2023, Pages 125-142]
F
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Fayzi Karim Abadi, Ehsan
Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
-
Fazlara, Ali
IInvestigating the properties of multilayer emulsion containing encapsulated of grape seed oil [Volume 15, Issue 2, 2023, Pages 83-102]
G
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Garavand, Farhad
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Ghodsvali, Alireza
Evaluation of Quality Characteristics of Thomson Orange Produced in
Golestan Province [Volume 15, Issue 3, 2024, Pages 101-120]
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Ghohari Ardebili, Ashraf
Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties [Volume 15, Issue 2, 2023, Pages 125-142]
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Ghorbani, Mohammad
Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
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Ghorbani, Mohammad
Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach [Volume 15, Issue 2, 2023, Pages 103-124]
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Goharpour, Kimia
Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers [Volume 15, Issue 2, 2023, Pages 69-82]
H
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Hajimohammadi‐Farimani, Reza
Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
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Hassanzadeh, Hamed
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Hojjati, Mohammad
Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil [Volume 15, Issue 2, 2023, Pages 1-18]
-
Hoseinpur, Sara
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
-
Hosseini, Hedayat
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Hosseini, Reza
Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties [Volume 15, Issue 2, 2023, Pages 125-142]
-
Hosseini, seyed mohammad hashem
IInvestigating the properties of multilayer emulsion containing encapsulated of grape seed oil [Volume 15, Issue 2, 2023, Pages 83-102]
J
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Jafari, Seid Mahdi
Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
-
Jafari, Seyyed Mahdi
Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach [Volume 15, Issue 2, 2023, Pages 103-124]
-
Jani Ghorban, Mohtaram
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Jooyandeh, Hossein
Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese [Volume 15, Issue 3, 2024, Pages 1-16]
-
Jooyandeh, Hossein
Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period [Volume 15, Issue 4, 2024, Pages 1-20]
K
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Karazhyan, Reza
Study of Satureja and Tarragon Extracts effect on physicochemical, shelf life and sensory properties of mayonnaise sauce [Volume 15, Issue 2, 2023, Pages 49-68]
-
Kashaninejad, Mahdi
Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach [Volume 15, Issue 2, 2023, Pages 103-124]
-
Kashiri, , Mahboobeh
A review of meat products with a clean label and new techniques to replace phosphate compounds [Volume 15, Issue 4, 2024, Pages 21-44]
-
Khomeiri, Morteza
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Khoshbakht, Seyed Ali
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
M
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Maghsoudlou, Yahya
Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
-
Maghsoudlou, Yahya
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Mehrnia, Mohammad Amin
Study on the amounts of Total Phenol, Vitamin C and Antioxidant Properties of Functional Yogurt Containing Bell Pepper Extract during Storage Period [Volume 15, Issue 4, 2024, Pages 1-20]
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Miri, Parya
Characterization of physicochemical, mechanical and antimicrobial properties of gelatin edible films containing oregano essence [Volume 15, Issue 1, 2023, Pages 59-73]
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Moayedi, Ali
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Mohammadi, Alireza
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
-
Mohammadzadeh Milani, Jafar
Effect of processing on food allergens [Volume 15, Issue 3, 2024, Pages 55-76]
-
Moradi, Fahimeh
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Moradi, Samaneh
The Role of Postbiotics in Food Safety Promotion [Volume 15, Issue 1, 2023, Pages 75-108]
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Mousavi Hoseini, Mohadeseh sadat
Effect of processing on food allergens [Volume 15, Issue 3, 2024, Pages 55-76]
N
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Nooshkam, Majid
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
P
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Pakkish, Zahra
Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period [Volume 15, Issue 3, 2024, Pages 83-100]
R
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Rahbari, Mahshid
Investigating the influencing factors on the quality and authenticity of nutritional and natural honeys: the effect of type of region, type of nutrition and harvesting time [Volume 15, Issue 2, 2023, Pages 19-48]
-
Rahmanian, Alireza
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
-
Rajabpour, Marjan
Study of Satureja and Tarragon Extracts effect on physicochemical, shelf life and sensory properties of mayonnaise sauce [Volume 15, Issue 2, 2023, Pages 49-68]
-
Razavi Kamran, Helia
Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers [Volume 15, Issue 2, 2023, Pages 69-82]
-
Rezaei, Rahil
Study of Satureja and Tarragon Extracts effect on physicochemical, shelf life and sensory properties of mayonnaise sauce [Volume 15, Issue 2, 2023, Pages 49-68]
S
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Sadeghi Mahoonak, علیرضا
Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test [Volume 15, Issue 4, 2024, Pages 63-86]
-
Saifi, Tayeb
Characterization of physicochemical, mechanical and antimicrobial properties of gelatin edible films containing oregano essence [Volume 15, Issue 1, 2023, Pages 59-73]
-
Sajedinia, Yaser
Quality evaluation of some edible fish sold in Chabahar fish market [Volume 15, Issue 1, 2023, Pages 43-56]
-
Salehi, Fakhreddin
Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers [Volume 15, Issue 2, 2023, Pages 69-82]
-
Shahbazi, Yasser
Application of electrospun fibers based on zein containing Ajowan extract in preservation of turkey fillets [Volume 15, Issue 4, 2024, Pages 45-62]
-
Shahiri Tabarestani, Hoda
Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
-
Sharifiyan, Salim
Quality evaluation of some edible fish sold in Chabahar fish market [Volume 15, Issue 1, 2023, Pages 43-56]
-
Shavisi, Nassim
Application of electrospun fibers based on zein containing Ajowan extract in preservation of turkey fillets [Volume 15, Issue 4, 2024, Pages 45-62]
-
Soltani, Mostafa
Investigation of Physicochemical and Sensory Properties of Functional Dairy Drink Dessert of Cantaloupe Containing Moringa oleifera and Spirulina platensis [Volume 15, Issue 1, 2023, Pages 1-22]
T
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Tabar-Heidar, Kourosh
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
-
Tavasoli, Sedighe
Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers [Volume 15, Issue 1, 2023, Pages 109-124]
V
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Velayati, Ozra
Feasibility of Using Sodium Alginate Gel to Increase the Shelf Life of Top Strudel [Volume 15, Issue 1, 2023, Pages 23-41]
Z
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Zareie, Zahra
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds [Volume 15, Issue 3, 2024, Pages 35-54]
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